A4th Sunday [[#|Free]] Breakfast at the First Christian Church Please sign up] by editing below. [[#|Click]] "Edit" in upper right and click "Save" when you are done. Be courteous and don't delete any other volunteer's name or alter the tasks to be accomplished.
Friday August 21st, 201510 AM food pickup from Food For Lane County and [[#|shopping]] 1. Martha Moultry 2. 3.
Saturday August 22nd, 2015 SET UP10 AM arrival. (Preferably, at least 10 volunteers)- Setting up tables and chairs, re-packing food, making lunches, and napkin wrappings. Group leader: Emily Farthing 1. 2. Harold Leeson 3. 4. Val Hazen 5.Karen Leeson 6. Rick Mownday 7. Mary Mowday 8. 9. 10. 11. 12 13. 14. 15. 16.
Sunday August 23rd, 2015 6:30am group leader 1. Emily Farthing
6:45am Kitchen Cooks (at least 7) Please arrive at 6:45 so eggs can get started on-time :) 1. Martha M 2. Michael Omogrosso 3. Chris G. 4. Eric 5. 6. 7. 8.
Please sign up] by editing below. [[#|Click]] "Edit" in upper right and click "Save" when you are done. Be courteous and don't delete any other volunteer's name or alter the tasks to be accomplished.
Friday August 21st, 2015 10 AM food pickup from Food For Lane County and [[#|shopping]]
1. Martha Moultry
2.
3.
Saturday August 22nd, 2015 SET UP 10 AM arrival. (Preferably, at least 10 volunteers)- Setting up tables and chairs, re-packing food, making lunches, and napkin wrappings.
Group leader: Emily Farthing
1.
2. Harold Leeson
3.
4. Val Hazen
5.Karen Leeson
6. Rick Mownday
7. Mary Mowday
8.
9.
10.
11.
12
13.
14.
15.
16.
Sunday August 23rd, 2015
6:30am group leader
1. Emily Farthing
6:45am Kitchen Cooks (at least 7) Please arrive at 6:45 so eggs can get started on-time :)
1. Martha M
2. Michael Omogrosso
3. Chris G.
4. Eric
5.
6.
7.
8.
6:45am Coffee, tea, cocoa table
1. Emily Heilbrun
2. Sue Thompson
7:15am Take-Away Tables- (Give guests food to go)
1.
2.
7:15am Outdoor greeters/security
1
2.
3.
8:45am Outdoor Security (help manage the timely exit of guests and cigarette butt clean-up)
1.
7:30am Food Servers
1)
2)
3)Karen Hecht
4)
7:15am Milk, juice, cereal table
1.
2.
3.
7:30am Doggie Check-in Table (Check guests dogs into crates and stay with until they are done eating)
1.
7:45 am Float (fill in as needed)
1. Rick Mowday
2.Karen Giese
3.
4.
8 am Dishwasher/ Dish Dryers (also keep plate count sheet)
1.
2. Valerie Warner
3. Jason Byrn
4.
5
7:45 Clean up Starter (Manages back sink washing)
1.
7:45am Table bus people
1. Rob Stein
2.
3.
4.
5.
8:30am Clean-up- (Break down Tables, Wash counters, put-away dishes)
1. Emily Heilburn
2. Jason Byrn
3. Sue Thompson
4.
5.
6.
7.
8.
9.
10.
9:15am (or sometime towards the end of clean up)
Compost (take compostables away and [[#|return]] the white buckets)
1.
Box return to Food for Lane County (large banana boxes must be returned to FFLC in West Eugene)
- 1. Rick Mowday
Laundry (wash, dry, and return towels, [[#|aprons]], and [[#|oven mitts]])1.
2.